It’s 9:03 PM right now. I’ve been sitting on the couch fighting with the fonts on my blog. I finally just gave up and decided to blog instead. Aaron is sitting next to me reading a book for his Women & Literature class. He’s taking undergraduate classes at Pitt right now in preparation for doing the Masters of Education program in a year or two. Teacher husband.
Moving on, I baked this cake yesterday for two coworker’s birthdays. They requested chocolate cake with chocolate frosting. I used my chocolate cake pope recipe and three 9 inch cake pans. I ended up having a little extra batter so Aaron made a tiny 6 inch cake with the leftovers.
(Later in the day, he ate the entire frosted mini-cake after having only eaten scones and tortilla chips all day. He wasn’t feeling very well the rest of that evening…)
Anyway, it’s s three layer chocolate cake with chocolate buttercream in between each of the layers, covered in chocolate buttercream and sliced almonds on the sides. I shaved some dark chocolate for the chocolate shavings on top.
A little crooked on the cake board.
I made chocolate letters for the top of the cake spelling out Happy Birthday.
Please disregard the fact that the cake is swaying to the right…
Good cake. Pictures in natural light. Eating too much frosting throughout the day.